plated dinners

beef tenderloin, Stilton smash, baby vegetables

whiskey demi glace

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herb stuffed breast of chicken, confit of garlic

creamy red pepper polenta

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braised shortribs, roasted bok choy,

sweet potato smash

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dijon crusted rack of lamb, white bean purèe, grilled tomatoes

and courgettes, red wine demi

white bean and braised root vegetable “tagine”

harissa and pistachio pistou

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curried lentil and pumpkin, mango chutney,

mint raita, basmati rice

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panseared gnocchi, caramelized leek and sweet pea crème

panseared longline cod, lemon risotto, caramelized leeks

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skin on seared wild salmon, crushed potatoes,

black olive and preserved lemon relish, Israeli couscous pilaf

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diver scallops, duo of cauliflower , basil oil

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miso crusted sablefish, crispy rice cake,

sake broth, asian greens