small bites

minimum order of 2 dozen per selection

Priced Per Dozen

*  denotes last minute assembly required

the farm

Chicken Grape Sate -gf

marinated in fresh herbs, dijon, olive oil, roasted red pepper aioli

33

–

Indonesian Chicken Sate – gf

kaffir lime, ginger, spices, spiced peanut sauce

33

–

Chicken Yakitori

chicken, scallions, sweet sake glaze

33

–

*Asian Duck Salad – gf/df

ten spice bbq duck, cucumbers, hoisin, mint, crisp wontons

33

–

*Roasted Chicken Salad Bites

roasted chicken “salad”, curry, petit butter croissant

30

–

Toasties

–  South Carolina Pulled Turkey

– smoked cheddar, bbq mayo

– Pulled pork, pickled red onion

– Black Forest ham and Gruyere cheese

33

–

Tsukune‐Japanese Chicken Popsicle -df

spiced pepper aioli

33

–

Drummettes

-Maple Bourbon

– Sake and Soya glazed

– Spicy Asian BBQ

30

–

Housemade Pulled Pork Quesadillas

espresso bbq sauce, three cheeses

33

–

Sicilian Meatballs

tomato basil aioli

30

–

Butter Chicken

in roti cups

30

–

Pecan Crusted Chicken

Bourbon Maple glaze

33

–

Pork Belly Sliders 

apple chutney, crackling, aioli

33

–

Pork Belly Sweet Buns

33

–

Stuffed Mushroom Caps – gf

with crispy proscuitto

30

–

Lamb Kofta – gf/df

lemon tahini

33

–

Lamb Popsicles – gf/df

fresh herbs, garlic

82

–

Chicken Tinga Tacos -gf/df

avocado coriander crèma

30

–

Chorizo Corndog

chipotle ketchup

33

–

*Petit Yorkshire Puddings

peppered beef tenderloin, horseradish, arugula

30

–

Sliders

• Classic Cheeseburgers, red onion marmalade -36

• Lamb and Mint Slider, fenugreek yoghurt, feta -36

• Meatloaf, bbq mayo -36

• Braised Shortrib, caramelized onion blue cheese popover -30

–

Beef Yakitori

beef tenderloin, scallions skewered, sweet soya glaze

33

–

Antipasti Sate

chorizo, cherry tomato, bocconcini, ravioli, basil pesto

33

–

*Beef Carpaccio Crostini

⋅ olive, caper mayo

⋅ asian spiced gochujang garlic crostini

30

–

Flat Iron Steak Sandwich

housemade focaccia, baby arugula, bleu cheese

33

–

Flank Steak

onion jam, crispy olive toast

33

–

Mini Tourtiere*

*Christmas Season Only

classic pork and sage pie from Quebec in rich puff pastry

33

the earth

Toasties

• caramelized apples, thyme, smoked cheddar

• olive parmesan

• brie, fig jam

30

–

Blue cheese and Onion Popovers

26

–

Savory Choux Bites

• fresh herbs, chêvre

• sundried tomato, rosemary

• preserved lemon, artichoke relish

24

–

Quesadillas

• roasted vegetables, basil, fontina

• grilled pears, cranberry, brie

• butternut squash, caramelized onion, goatcheese

• black bean, corn, roasted peppers, cheddar

33

–

Arancini Crispy Risotto Croquettes

30

–

Shitake Tofu Sate -gf /vegan

yuzu miso glaze

30

–

Sweat Pea, Mint and Mozzarella

crostini with lemon oil

30

–

Bành Mí -vegan

crispy tofu, mint cucumber salad, chili aioli

30

 –

Asian Salad Roll -gf / vegan

organic tofu, coconut, jicama, lime, nuac cham vinaigrette

24

–

Mini Savory Tartlets

– wild mushroom

– caramelized shallot, roasted pepper, feta cheese

30

–

Quinoa Kale Cakes -gf

Lemon Yoghurt drizzle

33/doz

–

Bocconcini and Cherry Tomato Skewers -gf

olive vinaigrette

27

–

Cauliflower and Chickpea Fritter -gf/df

lemon aioli

30

–

Pissaladierre

caramelized onions, black olive tapenade, cherry tomato

33

–

Jackfruit Cakes – vegan/gf

mango nigella seed chutney

30

–

*Roasted Artichoke Crostini -vegan

preserved lemon, garlic crostini

30

–

*Asian Eggplant “Caviar” – Vegan

crisp wonton cup

24

–

Mushroom Cap -gf

mushroom tapenade and baked with parmesan

30

–

Goatcheese Lolipops -gf

chevre wrapped around a grape and rolled in pecans

36

–

 the sea

Double Smoked salmon stix, yuzu aioli

30

–

Dungeness Crabcakes

dungeness crab, shallots, red pepper mayo

33

–

Coconut Prawns

mango dipping sauce

33

–

Dungeness Crab and Corn Fritters

curry hollandaise

30

–

 Haida Gwaii Scallops -gf

cauliflower puree

33

–

*Ahi Tuna Poke Spoon -gf

ahi tuna, avocado

36

–

Scallop Popovers

A twist on a coquille St. Jacques

33

– 

Sesame Crusted Ahi Tuna

miso mayo

36

–

Wild Smoked Salmon Crostini

caper crème fraîche, baguette

30

–

Wild Argentinian Prawn Brochettes -gf

sautéed with garlic, spiced honey dipping sauce

33

–

Sliders

– Tuna tataki, sriacha aioli

– Scallop bacon

– wild salmon, tartar sauce

33

–

sweet tooth

Mini Lemon Curd Tartlets

zesty lemon curd, buttery pastry

30

–

Biscotti Straws

32/ dozen

–

Petit Berry Tartlets

30

–

Bourbon Pecan Tartlets

30

–

Petit Lemon Curd Profiteroles

24

–

Mexican Brownie Bites

double chocolate, a hint of ancho chili

24

–

Cheesecake Lollipops

30

–

Bite Size Housemade Cookies

• chocolate pistachio

• sweet and salty chocolate chip

• All butter shortbread

• Viennese

18/doz

–