small bites

minimum order of 2 dozen per selection

Priced Per Dozen

Small Bites From the Farm

Chicken Grape Sate-gf

marinated in fresh herbs, dijon, olive oil, roasted red pepper aioli

33

–

Indonesian Chicken Sate

kaffir lime, ginger, spices, spiced peanut sauce

33

–

Duck Confit and Mango Quesadillas

duck confit, bittersweet paprika, fresh mango

36

–

Duck and Brie Pizzette

duck confit, brie, fig jam

36

–

*Thai Chicken Cakes

fragrant thai herbs, spices, coriander mayo

30

–

Grilled Chicken Quesadillas

roasted jalapenos, coriander, three cheeses

36

–

Chicken Yakitori

chicken, scallions, sweet sake glaze

33

–

*Asian Duck Salad

ten spice bbq duck, cucumbers, hoisin, mint, crisp wontons

30

–

*Roasted Chicken Salad Bites

roasted chicken “salad”, curry, petit butter croissant

30

–

South Carolina Pulled Turkey Griller

smoked applewood cheddar, bbq mayo

30

–

Tsukune‐Japanese Chicken Popsicle

miso mayo, nori

33

–

Drummettes

option-Maple Bourbon

option- Sake and Soya glazed

option- Spicy Asian BBQ

30

–

Housemade Pulled Pork Quesadillas

espresso bbq sauce, three cheeses

33

–

Sicilian Meatballs

tomato basil aioli

30

–

Empanadas

turkey and cranberry

33

–

Butter Chicken

in roti cups

33

–

Pecan Crusted Chicken

tarragon honey dip

36

–

Empanadas

pulled pork

33

–

Porchetta Mini Sandwich

slow roasted porchetta, salsa verde and cracklings

39

–

Prawn and Chorizo kebabs

basil oil

39

–

Pulled pork on brioche

onion jam

39

Stuffed Mushroom Caps

with crispy pancetta

30

–

Leg of Lamb Crostini

red onion marmalade mint oil

36

–

Banh Mi

Vietnamese style grilled beef wrapped in greens

33

–

Petit Croque Monsieurs

Black Forest ham and Gruyere cheese

33

–

Lamb Popsicles-gf

fresh herbs, garlic

72

–

Chorizo Corndog

chipotle ketchup

33

–

*Petit Yorkshire Puddings

peppered beef tenderloin, blue cheese crema

30

–

Sliders

• Classic Cheeseburgers, red onion marmalade

• Lamb and Mint Slider, fenugreek yoghurt, feta

• Meatloaf, bbq mayo

36

–

Braised Short Rib Slider

42

–

*Asian Pork Lettuce “Cups”

scallion and ginger salsa

33

–

Beef Yakitori

beef tenderloin, scallions skewered, sweet soya glaze

33

–

Double Smoked Bacon and Pecan Tartlet

33

–

Antipasti Sate

chorizo, cherry tomato, bocconcini, ravioli, basil pesto

30

–

*Beef Carpaccio Crostini

pan seared rare, drizzled, truffle aioli, crispy capers

30

–

Flat Iron Steak Sandwich

housemade focaccia, baby arugula, bleu cheese

33

–

Chorizo and Manchego Tater Tots

poached garlic, parsley aioli

30

–

Mini Tourtiere

classic pork and sage pie from Quebec in rich puff pastry

33

Small Bites from the Earth

“Adult” Grilled Cheese

• caramelized apples, thyme, smoked cheddar

• brie, fig jam

30

–

Blue cheese and Onion Popovers

30

–

Savory Choux Bites

• fresh herbs, chêvre

• sundried tomato, rosemary

• preserved lemon, artichoke relish

24

–

Quesadillas

• roasted vegetables, basil, fontina

• grilled pears, cranberry, brie

• butternut squash, caramelized onion, goatcheese

• black bean, grilled veggies, cheddar

33

–

Arancini Crispy Risotto Croquettes

• apple, bleu cheese

• caramelized leek, fontina

30

–

Shitake Tofu Sate -gf /vegan

yuzu miso glaze

30

–

Goatcheese and Fig Jam

on housemade pecan crisps

33

–

Sweet pea, Mint and Frommage

blanc crostini with lemon oil

30

 –

Housemade Shitake and Scallion Spring rolls

pickled ginger dipping sauce

30

–

Asian Salad Roll -gf / vegan

lime, sweet chili dip

24

–

Mini Savory Tartlets

wild mushroom, asiago, caramelized shallot, roasted pepper, feta cheese

30

–

Mini Vegetable Samosa and Pakoras

mango, mint chutney

24

–

Quinoa Kale Cakes – gf

Lemon Yoghurt drizzle

33/doz

–

Bocconcini and Cherry Tomato Skewers- gf

olive vinaigrette

30

–

Cauliflower Fritter

mango chutney

30

–

Pissaladierre

caramelized onions, black olive tapenade, cherry tomato

33

–

*Roasted Artichoke Crostini

preserved lemon, garlic crostini

30

–

*Petit Portobello Burger

red onion marmalade, blue cheese

33

–

*Parmesan Crisps-gf

chêvre mousse thyme, pistachio praline

30

–

*Asian Eggplant “Caviar”

crisp wonton cup

24

–

Preserved Lemon and Bulgar Falalel

zhoug aioli

30

–

Carrot Quinoa on a Spoon -gf

coriander preserved lemon yoghurt

30

–

Mushroom Cap -gf

mushrroom tapenade and baked with parmesan

30

–

Goatcheese Lolipops -gf

chevre wrapped around a grape and rolled in pecans

36

–

Pizzette

chevre fig jam and red onion marmalade

33

–

Artichoke and Preserved Lemon fritters

rasa el hanout aioli

33

Blue Cheese and Caramelized Onion Popovers

blue cheese melted in a popover with caramelized onions

30

–

Veggie Tacos

avocado pico de gallo

30

–

Small Bites from the Sea

House Made Pecan Crisps

Smoked salmon, apple slaw

36

–

*Wild Salmon Brioche

fennel cured wild salmon, apple and horseradish crema

36

–

West Coast Crabcakes

dungeness crab, shallots, red pepper mayo

33

–

Coconut Prawns

mango dipping sauce

33

–

*Salmon and Fennel Salad-gf

served on the half shell, lemon vinaigrette

36

–

Lobster Clubhouse

poached with Tahitian vanilla, butter, tarragon

42

–

Dungeness Crab and Corn Fritters

curry hollandaise

33

–

 Haida Gwaii Scallops -gf

on the half shell, cauliflower puree

36

–

*Scallop and Candied Bacon Sliders

arugula and salsa verde aioli

36

–

*Spicy Tuna Poke

ahi tuna, avocado, chili on crispy rice cake

36

–

Scallop ‘Sliders’

lemon thyme mayo house candied chili bacon bits

36

Scallop Popovers

A twist on a coquille St. Jacques

33

– 

*Spicy Prawn Tacos

jicama slaw, avocado crème

36

–

Sesame Crusted Ahi Tuna

miso mayo

36

–

Wild Smoked Salmon Crostini

caper crème fraîche, baguette

30

–

Shrimp Crostini

hand peeled shrimp, peppers , scallions, a hint of curry

27

–

Shrimp Toasts

Sweet chili and lime sauce

36

–

Potato Chips and Shrimp-gf

pickled ginger and cucumber salsa

30

–

Wild Argentinian Prawn Brochettes -gf

sautéed with garlic, spiced honey dipping sauce

33

–

*Smoked Trout in Endive-gf

with apple, fennel, Meyer lemon oil

33

–

Prosciutto wrapped Prawns-gf

basil pesto

36

–

*Wild Salmon Burger

housemade tartar sauce

36

–

Smoked Salmon Dill Crêpes

caper, shallot, crème fraîche

27

–

Small Bites for the Sweet Tooth

Mini Lemon Curd Tartlets

zesty lemon curd, buttery pastry

27

–

Biscotti Straws

pistachio, sundried fruits

24

–

Petit Berry Tartlets

30

–

Bourbon Pecan Tartlets

30

–

Petit Lemon Curd Profiteroles

24

–

Mexican Brownie Bites

double chocolate, a hint of ancho chili

24

–

Cheesecake Lollipops-gf

• vanilla bean dipped in dark chocolate, hazelnut crush

• pumpkin spiced dipped in white chocolate, pepita praline

• mango dipped in white chocolate, toasted coconut

30

–

Bite Size Housemade Cookies

• brown butter, sea salt

• coconut , sundried cranberry

• lime sablés

18/doz

–