Small Bites Catering Menu / Click here for printer friendly PDF
-Please remember to review our services and ordering document-
Small Bites
“engaging little morsels”
gf– gluten free / df– dairy free
minimum order of 2 dozen per selection
Priced Per Dozen
* denotes last minute assembly required
the farm
Chicken Grape Sate -gf
marinated in fresh herbs, dijon, olive oil, roasted red pepper aioli
33
–
Indonesian Chicken Sate – gf
kaffir lime, ginger, spices, spiced peanut sauce
33
–
Chicken Yakitori
chicken, scallions, sweet sake glaze
33
–
*Asian Duck Salad – gf/df
ten spice bbq duck, cucumbers, hoisin, mint, crisp wontons
33
–
*Roasted Chicken Salad Bites
roasted chicken “salad”, curry, petit butter croissant
30
–
Toasties
– South Carolina Pulled Turkey
– smoked cheddar, bbq mayo
– Pulled pork, pickled red onion
– Black Forest ham and Gruyere cheese
33
–
Tsukune‐Japanese Chicken Popsicle -df
spiced pepper aioli
33
–
Drummettes
-Maple Bourbon
– Sake and Soya glazed
– Spicy Asian BBQ
30
–
Housemade Pulled Pork Quesadillas
espresso bbq sauce, three cheeses
33
–
Sicilian Meatballs
tomato basil aioli
30
–
Butter Chicken
in roti cups
30
–
Pecan Crusted Chicken
Bourbon Maple glaze
33
–
Pork Belly Sliders
apple chutney, crackling, aioli
33
–
Pork Belly Sweet Buns
33
–
Stuffed Mushroom Caps – gf
with crispy proscuitto
30
–
Lamb Kofta – gf/df
lemon tahini
33
–
Lamb Popsicles – gf/df
fresh herbs, garlic
82
–
Chicken Tinga Tacos -gf/df
avocado coriander crèma
30
–
Chorizo Corndog
chipotle ketchup
33
–
*Petit Yorkshire Puddings
peppered beef tenderloin, horseradish, arugula
30
–
Sliders
• Classic Cheeseburgers, red onion marmalade -36
• Lamb and Mint Slider, fenugreek yoghurt, feta -36
• Meatloaf, bbq mayo -36
• Braised Shortrib, caramelized onion blue cheese popover -30
–
Beef Yakitori
beef tenderloin, scallions skewered, sweet soya glaze
33
–
Antipasti Sate
chorizo, cherry tomato, bocconcini, ravioli, basil pesto
33
–
*Beef Carpaccio Crostini
⋅ olive, caper mayo
⋅ asian spiced gochujang garlic crostini
30
–
Flat Iron Steak Sandwich
housemade focaccia, baby arugula, bleu cheese
33
–
Flank Steak
onion jam, crispy olive toast
33
–
Mini Tourtiere*
*Christmas Season Only
classic pork and sage pie from Quebec in rich puff pastry
33
the earth
Toasties
• caramelized apples, thyme, smoked cheddar
• olive parmesan
• brie, fig jam
30
–
Blue cheese and Onion Popovers
26
–
Savory Choux Bites
• fresh herbs, chêvre
• sundried tomato, rosemary
• preserved lemon, artichoke relish
24
–
Quesadillas
• roasted vegetables, basil, fontina
• grilled pears, cranberry, brie
• butternut squash, caramelized onion, goatcheese
• black bean, corn, roasted peppers, cheddar
33
–
Arancini Crispy Risotto Croquettes
30
–
Korean Spiced Cauliflower Croquettes
Gochujang aioli
30
–
Shitake Tofu Sate -gf /vegan
yuzu miso glaze
30
–
Sweat Pea, Mint and Mozzarella
crostini with lemon oil
30
–
Bành Mí -vegan
crispy tofu, mint cucumber salad, chili aioli
30
–
Asian Salad Roll -gf / vegan
organic tofu, coconut, jicama, lime, nuac cham vinaigrette
24
–
Mini Savory Tartlets
– wild mushroom
– caramelized shallot, roasted pepper, feta cheese
30
–
Quinoa Kale Cakes -gf
Lemon Yoghurt drizzle
33/doz
–
Bocconcini and Cherry Tomato Skewers -gf
olive vinaigrette
27
–
Cauliflower and Chickpea Fritter -gf/df
lemon aioli
30
–
Pissaladierre
caramelized onions, black olive tapenade, cherry tomato
33
–
Jackfruit Cakes – vegan/gf
mango nigella seed chutney
30
–
*Roasted Artichoke Crostini -vegan
preserved lemon, garlic crostini
30
–
*Asian Eggplant “Caviar” – Vegan
crisp wonton cup
24
–
Mushroom Cap -gf
mushroom tapenade and baked with parmesan
30
–
Goatcheese Lolipops -gf
chevre wrapped around a grape and rolled in pecans
36
–
the sea
Double Smoked salmon stix, yuzu aioli
30
–
dungeness crab, shallots, red pepper mayo
33
–
Coconut Prawns
mango dipping sauce
33
–
Dungeness Crab and Corn Fritters
curry hollandaise
30
–
cauliflower puree
33
–
*Ahi Tuna Poke Spoon -gf
ahi tuna, avocado
Sesame Crusted Ahi Tuna
miso mayo
36
–
caper crème fraîche, baguette
30
–
Wild Argentinian Prawn Brochettes -gf
sautéed with garlic, spiced honey dipping sauce
33
–
Sliders
– Tuna tataki, sriacha aioli
– Scallop bacon
– wild salmon, tartar sauce
33
–
sweet tooth
Mini Lemon Curd Tartlets
zesty lemon curd, buttery pastry
30
–
Biscotti Straws
32/ dozen
–
Petit Berry Tartlets
30
–
Bourbon Pecan Tartlets
30
–
Petit Lemon Curd Profiteroles
24
–
Mexican Brownie Bites
double chocolate, a hint of ancho chili
24
–
Cheesecake Lollipops
30
–
Bite Size Housemade Cookies
• chocolate pistachio
• sweet and salty chocolate chip
• All butter shortbread
• Viennese
18/doz
–