services and ordering information

 

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Services and Ordering Information

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Suggested Ordering Guide for Small bites

Our platters serve the following numbers of guests based on a 2 hour event

Small 10 – 20 guests / Medium 20 – 30 guests / Large 30 – 40 guests

Staffing

Supervisor: 35/hour

Bartenders: 32/hour

Servers: 32/hour

Chefs: 35/hour

When only 1 service person required: 50/hour

Rentals

We would be happy to look after all of your rental requirements.

Our fee is 20% of the cost of the rental.

Gratuity

There is a 20% gratuity charge applied to catered functions only.

Based on the food and beverage portion of your bill.

Confirmation

We require a final guest count 72 hours prior to functions.

Increases in the guest count are workable however we are not able to accommodate a decrease in your guest count.

Payment

A non refundable 25% deposit is required to confirm event date,

an additional 50% due two weeks prior to the event and a final invoice will be processed after completion of the event.

Deliveries

All orders must be placed by 2:00pm the day before your event.

If your event is on Monday, the order must be received by Friday 2:00pm.

Deliveries can be made from 7:30am‐4:30pm Monday‐Friday.

Please contact 604.875.6400 for early morning, weekend and evening deliveries.

Delivery rates start at $20.00

Platter Pickup

All platters and serving utensils will be picked up a few days after the function. Please ensure all trays are rinsed and in one area for pickup.

If additional trips are required, a pickup charge will be applied. Any missing or damaged platters caused by the client will be invoiced seperately

Sunday Functions

A minimum food order of $1500 is required for a Sunday function