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Platters Menu / Click here for printer friendly PDF

GF – Gluten Free

Based on a two hour event our platters serve the following number of guests:

S – small platter: 10 – 15 guests

M – medium platter: 15 – 25 guests

 L – large platter: 25 – 40 guests

Local & Imported Cheese Selection – GF

S ‐100 M ‐150 L ‐200

sundried fruits, fig jam, candied pecans

baguette and chef claire’s housemade crackers

Herb Roasted Turkey Breast – GF

S ‐105 M ‐125 L ‐155

slow roasted turkey sliced thin, housemade cranberry relish

grainy mustard, thyme aioli, artisan breads

Dijon, Rosemary Crusted Beef Tenderloin – GF

S ‐135 M ‐185 L ‐240

dijon mustard, horseradish aioli, caramelized onions, petit organic milk buns

oceanwise-tinySmoked Salmon – GF

S ‐95 M ‐125 L ‐155

served in the classic way: cream cheese, capers, red onion

oceanwise-tinySushi and Maki Rolls GF

M ‐135 L ‐180

wasabi, pickled ginger, soya sauce

Mediterranean Meze Platter

S -125  L-160

marinated eggplant, hummus, pickled beets, stuffed grapevine leaves

white bean roasted garlic dip, marinated Feta and olives

sundried tomato tapenade, crudites for dipping

grilled pita scented with Sumac

Fresh Fruit Platter – GF

S ‐65 M ‐95 L ‐130

Farmers Market Garden Crudités -GF

S ‐60 M ‐95 L ‐120

Tuscan Antipasto

S ‐85 M ‐120 L ‐170

grilled seasonal vegetables, marinated olives, artichokes

sliced italian meats, cheeses, roasted garlic

housemade focaccia wedges

oceanwise-tinyAsian Tuna Tataki Platter

S ‐85 M ‐115 L ‐160

ginger marinated albacore tuna cooked rare

sliced thin pickled ginger, soya aioli

Moroccan Spiced Leg of Lamb – GF

one size -145 …… feeds 20

rubbed with ras el hanout, harissa aioli, cucumber

coriander yogurt, grilled flatbreads

oceanwise-tinyWarm Crab and Candied Corn “Dip”

S ‐45 M ‐65 L ‐90

garlic crostini

Baked Wheel of Brie en Croute

100 ….. topped with:

sundried tomato, basil

candied pecans, brown sugar

apple, pear, thyme served with baguette

oceanwise-tinyFennel Cured Wild Salmon Medallions – GF

One size – 160 ….. feeds 20-25

grilled, preserved lemon and dill aioli, crusty baguette

Porchetta and Crackling – GF

S ‐90 M ‐135 L ‐180

salsa verde aioli, petit buns


one size – 240 …… feeds 20-25

cured meats, pates, grilled sausages, terrines,

olives, dijon, housemade chutneys, artisan breads

Mezze of Dips – GF

6 per cup – minimum 3 cups per order

white bean, roasted garlic, rosemary

green olive, preserved lemon tapenade

smoked paprika hummus

sundried tomato, basil, chêvre

wild mushroom tapenade

roasted beet, feta tapenade

roasted garlic tzatziki

served with pita crisps, roasted garlic crostini


flat breads, baguette, wonton crisps

Sundried Tomato, Preserved Lemon & Chevre Terrine – GF


garlic crostini

Tuscan Grilled Vegetables – GF

S ‐60 M ‐95 L ‐130

farm market vegetables grilled,

pomegranate molasses, fresh herbs

Honey Balsamic Oven Roasted Ham – GF

S ‐95 M ‐125 L ‐155

grainy mustard, housemade apple and pear chutney

artisan breads

The “Steakhouse”

S ‐90 M ‐120 L ‐180

grilled flank steak, petit kaisers

Sicilian Meatballs

one size -120 ….. feeds 15-20

scented with cinnamon and laced with currants

oceanwise legend