platters

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Platters Menu / Click here for printer friendly PDF

Based on a two hour event our platters serve the following number of guests:

S – small platter: 10 – 15 guests

M – medium platter: 15 – 25 guests

 L – large platter: 25 – 40 guests

Local & Imported Cheese Selection

S ‐70 M ‐105 L ‐140

sundried fruits, fig jam, candied pecans

baguette and chef claire’s housemade crackers

Herb Roasted Turkey Breast

S ‐105 M ‐125 L ‐155

slow roasted turkey sliced thin, housemade cranberry relish

grainy mustard, thyme aioli, a selection of artisan breads

Dijon, Rosemary Crusted Beef Tenderloin

S ‐135 M ‐185 L ‐240

dijon mustard, horseradish aioli, caramelized onions, petit organic potato buns

oceanwise-tinySmoked Salmon

S ‐95 M ‐125 L ‐155

served in the classic way: cream cheese, capers, red onion

oceanwise-tinySushi and Maki Rolls

M ‐135 L ‐180

wasabi, pickled ginger, soya sauce

Pan seared Duck breast

one size –160 ….. feeds 20/25

housemade chutneys, cranberry pecan crisps

Fresh Fruit Platter

S ‐45 M ‐75 L ‐105

a selection of seasonal fruit

Farmers Market Garden Crudités

S ‐45 M ‐65 L ‐90

medley of seasonal crisp vegetables, fresh herb dip

Tuscan Antipasto

S ‐80 M ‐160 L ‐240

grilled seasonal vegetables, marinated olives, artichokes

sliced italian meats, cheeses, roasted garlic

housemade focaccia wedges

oceanwise-tinyAsian Tuna Tataki Platter

S ‐85 M ‐115 L ‐160

ginger marinated albacore tuna cooked rare

sliced thin pickled ginger vinaigrette, sriracha mayo

Moroccan Spiced Leg of Lamb

one size -145 …… feeds 20

rubbed with ras el hanout, harissa aioli, cucumber

coriander yogurt, grilled flatbreads

oceanwise-tinyWarm Crab and Candied Corn “Dip”

S ‐45 M ‐65 L ‐90

garlic crostini

Baked Wheel of Brie

80 ….. topped with:

sundried tomato, basil

candied pecans, brown sugar

apple, pear, thyme served with baguette

oceanwise-tinyFennel Cured Wild Salmon Medallions

One size – 145 ….. feeds 20-25

grilled, preserved lemon and dill aioli, crusty baguette

Porchetta and Crackling

S ‐90 M ‐135 L ‐180

salsa verde aioli, petit buns

Charcuterie

one size – 225 …… feeds 20-25

cured meats, pates, grilled sausages, terrines,

olives, dijon, housemade chutneys, artisan breads

Mezze of Dips

8 per cup – minimum 3 cups per order

white bean, roasted garlic, rosemary

curried yam, apple

green olive, preserved lemon tapenade

smoked paprika hummus

sundried tomato, basil, chêvre

wild mushroom tapenade

asian spiced roasted eggplant

roasted beet, feta tapenade

roasted garlic tzatziki

served with pita crisps, roasted garlic crostini

or

flat breads, baguette, wonton crisps

Sundried Tomato, Preserved Lemon & Chevre Terrine

95

garlic crostini

Tuscan Grilled Vegetables

S ‐70 M ‐105 L ‐140

farm market vegetables grilled,

pomegranate molasses, fresh herbs

Honey Balsamic Oven Roasted Ham

S ‐95 M ‐125 L ‐155

grainy mustard, housemade apple and pear chutney

artisan breads

The “Steakhouse”

S ‐90 M ‐120 L ‐180

ancho chili grilled striploin, chipotle aioli

roasted corn salsa, petit kaisers

Sicilian Meatballs

one size -120 ….. feeds 15-20

rich tomato sauce scented with cinnamon and laced with currants

oceanwise legend