platters

Local & Imported Cheese Selection – GF

S ‐120 M ‐160 L ‐240

sundried fruits, fig jam, candied pecans

baguette and chef claire’s housemade crackers

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Herb Roasted Turkey Breast – GF

S ‐125 M ‐155 L ‐175

slow roasted turkey sliced thin, housemade cranberry relish

grainy mustard, thyme aioli, artisan breads

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Dijon, Rosemary Crusted Beef Tenderloin – GF

S ‐179 M ‐200 L ‐275

dijon mustard, horseradish aioli, caramelized onions, petit organic milk buns

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Smoked Salmon – GF

S ‐115 M ‐140 L ‐175

served in the classic way: cream cheese, capers, red onion

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Mediterranean Meze Platter

S -150  L-195

marinated eggplant, hummus, pickled beets, stuffed grapevine leaves

white bean roasted garlic dip, marinated Feta and olives

sundried tomato tapenade, crudites for dipping

grilled pita scented with Sumac

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Fresh Fruit Platter – GF

S ‐75 M ‐100 L ‐140

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Farmers Market Garden Crudités -GF

S ‐60 M ‐95 L ‐120

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Tuscan Antipasto

S ‐85 M ‐120 L ‐170

grilled seasonal vegetables, marinated olives, artichokes

sliced italian meats, cheeses, roasted garlic

housemade focaccia wedges

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Asian Tuna Tataki Platter

S ‐95  M ‐125 L ‐170

ginger marinated albacore tuna cooked rare

sliced thin pickled ginger, soya aioli

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Moroccan Spiced Leg of Lamb – GF

one size -175 …… feeds 20

rubbed with ras el hanout, harissa aioli, cucumber

coriander yogurt, grilled flatbreads

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Warm Crab and Candied Corn “Dip”

one size -125 …… feeds 20-25

garlic crostini

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Fennel Cured Wild Salmon Medallions – GF

One size – 200 ….. feeds 20-25

grilled, preserved lemon and dill aioli, crusty baguette

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Porchetta and Crackling – GF

S ‐105 M ‐150 L ‐195

salsa verde aioli, petit buns

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Mezze of Dips – GF

8 per cup – minimum 3 cups per order

• white bean, roasted garlic, rosemary

• green olive, preserved lemon tapenade

• smoked paprika hummus

• sundried tomato, basil, chêvre

• wild mushroom tapenade

• roasted beet, feta tapenade

• roasted garlic tzatziki

served with pita crisps, roasted garlic crostini

or

flat breads, baguette, wonton crisps

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Tuscan Grilled Vegetables – GF

S ‐85 M ‐115 L ‐200

farm market vegetables grilled,

pomegranate molasses, fresh herbs

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Honey Balsamic Oven Roasted Ham – GF

S ‐95 M ‐125 L ‐155

grainy mustard, housemade apple and pear chutney

artisan breads

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The “Steakhouse”

S ‐105 M ‐135 L ‐195

grilled flank steak, petit kaisers

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