Platters Menu / Click here for printer friendly PDF
GF – Gluten Free
Based on a two hour event our platters serve the following number of guests:
S – small platter: 10 – 15 guests
M – medium platter: 15 – 25 guests
L – large platter: 25 – 40 guests
Local & Imported Cheese Selection – GF
S ‐120 M ‐160 L ‐240
sundried fruits, fig jam, candied pecans
baguette and chef claire’s housemade crackers
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Herb Roasted Turkey Breast – GF
S ‐125 M ‐155 L ‐175
slow roasted turkey sliced thin, housemade cranberry relish
grainy mustard, thyme aioli, artisan breads
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Dijon, Rosemary Crusted Beef Tenderloin – GF
S ‐179 M ‐200 L ‐275
dijon mustard, horseradish aioli, caramelized onions, petit organic milk buns
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S ‐115 M ‐140 L ‐175
served in the classic way: cream cheese, capers, red onion
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Mediterranean Meze Platter
S -150 L-195
marinated eggplant, hummus, pickled beets, stuffed grapevine leaves
white bean roasted garlic dip, marinated Feta and olives
sundried tomato tapenade, crudites for dipping
grilled pita scented with Sumac
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Fresh Fruit Platter – GF
S ‐75 M ‐100 L ‐140
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Farmers Market Garden Crudités -GF
S ‐60 M ‐95 L ‐120
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Tuscan Antipasto
S ‐85 M ‐120 L ‐170
grilled seasonal vegetables, marinated olives, artichokes
sliced italian meats, cheeses, roasted garlic
housemade focaccia wedges
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S ‐95 M ‐125 L ‐170
ginger marinated albacore tuna cooked rare
sliced thin pickled ginger, soya aioli
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Moroccan Spiced Leg of Lamb – GF
one size -175 …… feeds 20
rubbed with ras el hanout, harissa aioli, cucumber
coriander yogurt, grilled flatbreads
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Warm Crab and Candied Corn “Dip”
one size -125 …… feeds 20-25
garlic crostini
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Fennel Cured Wild Salmon Medallions – GF
One size – 200 ….. feeds 20-25
grilled, preserved lemon and dill aioli, crusty baguette
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Porchetta and Crackling – GF
S ‐105 M ‐150 L ‐195
salsa verde aioli, petit buns
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Mezze of Dips – GF
8 per cup – minimum 3 cups per order
• white bean, roasted garlic, rosemary
• green olive, preserved lemon tapenade
• smoked paprika hummus
• sundried tomato, basil, chêvre
• wild mushroom tapenade
• roasted beet, feta tapenade
• roasted garlic tzatziki
served with pita crisps, roasted garlic crostini
or
flat breads, baguette, wonton crisps
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Tuscan Grilled Vegetables – GF
S ‐85 M ‐115 L ‐200
farm market vegetables grilled,
pomegranate molasses, fresh herbs
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Honey Balsamic Oven Roasted Ham – GF
S ‐95 M ‐125 L ‐155
grainy mustard, housemade apple and pear chutney
artisan breads
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The “Steakhouse”
S ‐105 M ‐135 L ‐195
grilled flank steak, petit kaisers
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