lunch sandwiches & wraps

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Lunch sandwiches and wraps Menu

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Sandwiches

8- each

Our sandwiches are served on a variety of breads, housemade focaccia and rustic buns.

grilled chicken, brie, housemade apple chutney

oceanwise-tinysmoked salmon, cucumber, dill cream cheese

classic egg with a hint of curry

roast beef, horseradish mayo, caramelized onion

brie, cucumber, sundried tomato pesto

grilled balsamic vegetables, goatcheese, basil aioli

oven roasted turkey, housemade cranberry chutney

smoked bacon, lettuce, avocado, tomato

oceanwise-tinytuna salad, red onion, celery

Italian salami, roasted peppers

rosemary ham, grainy mustard aioli, swiss

cappicoli, fig jam, asiago

chicken and grape salad

Wraps

8.5- each

pulled turkey cheddar, chipotle mayo

oceanwise-tinygrilled wild salmon, greens, dill mayo

curried chicken salad with dried fruit

grilled vegetables, fresh herbs, sundried tomato cream cheese

cajun grilled flank steak, romaine, shredded cheddars

oceanwise-tinyalbacore tuna, pickled carrots

Build Your Own Sandwich Bar

14- per person

Minimum six guests

oceanwise-tinya selection of sliced meats, cheeses, egg and tuna salad, sliced tomatoes,

grilled vegetables, cucumbers, lettuces, grainy mustard, red pepper aioli, assorted breads

Soups

4.5- per person

Minimum order of eight ‐

seasonal

chefs daily soup selection

Salads

lunch salad 7.5-

Side salad 4.5-

Minimum of six guests per choice

grilled vegetables marinated in honey and lime

pasta, marinated feta, sundried tomatoes, grilled artichokes

sweet potato and corn chipotle

Israeli couscous pickled eggplant, preserved lemon and mint

organic greens, candied pecans, goat cheese croutons, strawberries, maple vinaigrette

orzo, sweet peas, preserved lemon, mint

traditional greek salad

white bean, fennel and artichoke

moroccan spiced organic quinoa, sundried fruits, orange vinaigrette

vine‐ripened tomato, basil, bocconcini, pickled red onion

kale caesar salad ,lemon and garlic

classic caesar, roasted garlic croutons

classic potato salad, buttermilk dressing

crisp spinach leaves, egg, bacon, mushrooms, dijon dressing

salad greens with julienne seasonal vegetables, gazpacho vinaigrette

 add grilled chicken 8-

oceanwise-tiny add grilled salmon 8-

 add grilled flank steak 8-

Sweetz

Bars and Squares

each 3.5

triple chocolate brownies

zesty lemon bars

pecan caramel bars

salted caramel cheesecake bars

nanaimo bars

date bars

the loaded cookie

each 2.75

sundried fruit, pecans, chocolate oats, dried ginger

bite size cookies

each 1.5

cranberry oatmeal

triple ginger

chocolate espresso

fruit and sweetz platter

4.5 per person

seasonal fresh fruit assortment of bars and cookies

Refreshments

san pellegrino, limonata/aranciata 2.25

bottled water & juice 1.95

fentimens – ginger beer, curiosity cola, victorian lemonade, mandarin/seville orange jigger 2.75

organic roasted coffee or black and herbal tea selection in a ten cup thermos 18

oceanwise legend

catered lunch sandwiches wraps 4