corporate lunches

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Catering Corporate Lunches Menu /  Click here for printer friendly PDF

-Please remember to review our services and ordering document-

Minimum order of 8 orders per menu selection

48 hours notice required – Some selections may not be available without prior notice

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Hot Lunches

All entrees come with breads, butter, sweetz and your choice of salad

Poultry

Chicken Cacciatore 20

sautéed mushrooms, garlic and olive oil mashed potatoes

Chicken Pot Pie 16

baked in flaky butter pastry

Indian Butter Chicken 20

mango chutney, basmati pilaf

Chicken Marbella 18

braised with dried fruits, capers and olives, wild rice pilaf

Chicken Normandy 20

roasted apples, dijon, thyme and cream, mashed potatoes

Vegetarian

Spinach And Artichoke Cannelloni 16

baked in a fire roasted tomato sauce

Mac And Cheese 14

4 cheese and a fresh herb crust

Chickpea and Vegetable Curry

Basmati pilaf, mango chutney 15

Fish

oceanwise-tinyHouse Cured Grilled Wild Salmon 20

wild rice pilaf, grilled vegetables, fresh dill and lemon butter

Crab Lobster Shrimp Cannelloni 22

Beef

Beef Bourguignon 22

button mushrooms, bacon, sautéed pearl onions and red wine , garlic mashed potatoes

Traditional Shepherds’ Pie 17

Turkey Chili 18

black beans and corn

Salad Choices

• Crisp Greens, candied pecans, maple balsamic

• Kale Caesar

• Traditional Greek, pickled red onion

sweet potato, roasted corn, chipotle dressing

quinoa, sundried fruits, lemon and mint

pasta saladwith roasted cherry tomatoes, feta and fresh herbs

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COLD LUNCHEON PLATTERS

with breads butters and sweetz

Chicken

Dijon Lemon Crusted Chicken 16

grilled vegetables, baby greens, apple and pear chutney

Cobb Salad 16

grilled chicken, bacon, eggs, roasted peppers, avocado, wedge greens, tarragon buttermilk dressing

Spinach and Roasted Turkey 16

crisp spinach leaves, roasted turkey, crisp bacon, blue cheese , red onion vinaigrette

Beef

Grilled Flank 18

corn relish, sweet potato salad, chipotle dressing

Thai Steak Salad 18

asian noodles, julienne veggies, mint , sweet chili lime vinaigrette

Fish

oceanwise-tiny Grilled Wild Salmon Grilled 18

seasonal greens, grilled seasonal vegetables, creamy herb dressing

oceanwise-tiny  Tuna Niçoise 21

on a salad of white beans, cherry tomatoes, olives, green beans, shallot vinaigrette

Grilled Prawn Brochettes 20

butter lettuce, fresh fruit salsa

Refreshments

san pellegrino, limonata/aranciata 2.25

bottled water & juice 1.95

fentimens – ginger beer, curiosity cola, victorian lemonade, mandarin/seville orange jigger 2.75

organic roasted coffee or black and herbal tea selection in a ten cup thermos 18

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