food in a bowl

From The Farm

spicy chorizo, white bean and tomato ragoût

fresh herb oil

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butter chicken, basmati pilaf, fresh coriander

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Morrocan spiced lamb pie with currants and apricots

crusted with mashed yams

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chicken and mushroom potpie

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beef à la bourguignon

celeriac purèe

From The Earth

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butternut squash risotto, shaved

parmesan and candied pecans

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chickpea, pumpkin and coconut curry

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ratatouille, goatcheese croutons

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Moroccan spiced chickpea and spinach “tangine”

harissa aioli, pistachio praline

From The Sea

miso marinated sablefish, crispy rice cakes,

pea sprout salad

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hot smoked salmon, apple and fennel slaw

creamy tarragon and horseradish drizzle

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tuna tataki, asian vegetable slaw, miso aioli