Food in a Bowl Menu
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The Farm
spicy chorizo, white bean and tomato ragoût
fresh herb oil
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butter chicken, basmati pilaf, fresh coriander
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Morrocan spiced lamb pie with currants and apricots
crusted with mashed yams
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chicken and mushroom potpie
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beef à la bourguignon
celeriac purèe
The Earth
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butternut squash risotto, shaved
parmesan and candied pecans
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chickpea, pumpkin and coconut curry
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ratatouille, goatcheese croutons
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Moroccan spiced chickpea and spinach “tangine”
harissa aioli, pistachio praline
The Sea
miso marinated sablefish, crispy rice cakes,
pea sprout salad
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hot smoked salmon, apple and fennel slaw
creamy tarragon and horseradish drizzle
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