Tuesday to Saturday
we get a lot of rave reviews but this one from Kristen Jones really sums them up.
"All I can say is WOW!! You guys truly outdid yourselves last night with the amazing food and service at my B-D party!! Everyone was raving about the food, it was sooo good, my only regret was I was too busy dancing to try it all! And that dessert buffet was OUT OF THIS WORLD!! It looked too pretty to eat but boy did everyone enjoy it, I think I am still on a sugar high :)
Thank you Tammara for suggesting the perfect venue to celebrate in and our guests loved it! I so appreciate you coming to the meetings with me and guiding me along the way.
Please send another big thank you to "Little Claire" the pastry chef, her treats were so fantastic and also to Cherry and Graham for all their hard work throughout the night.
You guys ROCK!!"
- #blackberry#heirloomtomatoes#boursin salad ... Chive oil and white balsamic https://t.co/aDr86bLJJ1 ......., June 22 2016
- Nailed the salmon paired with caramelized miso fingerlings and a minted soya yoghurt yum yum ......., June 17 2016
- Having fun playing with salmon cured in #kombu ......., June 15 2016
- Our pastry chef Clare Thomas has been busy creating amazing desserts and ice cream for out new "take away" freezer ......., June 11 2016
- Great early dinner tonight @ShurakuSake ......., June 11 2016
One of our favourite weddings from last summer. LOVE